Korea Vermicelli Noodle - JapChe

There's a Korea Fair in One Utama yesterday, saw this vermicelli noodle and I bought two pack home to cook as I like this noodle very much.

So I did my own JapChe, adding in the ingredients I like including seaweed (normally JapChe doesn't come with seaweed).

Korea Vermicelli Noodle - JapChe

Ingredient
1) Onion
2) Carrot
3) Garlic
4) Mushroom
5) Red Chilly
6) Egg
7) Minced Meat
8) Seaweed (optional)


Seasoning
1) Soya Sauce
2) Sesame Oil
3) Black Pepper
4) Sugar

Here a snap of the photo of vermicelli noodle, seaweed & soy sauce that I've bought yesterday at Korea Fair

Carrot & mushroom cut into slice

 

 Seaweed deep into hot water, slice onion, garlic & chillies. Prepare an egg.

 Pan fried onion, garlic, carrot, chillies and egg

 Pan fried minced meat and mushroom, season which some pepper and soy sauce

 Set both aside for cook later

Last Step: Put some hot water in the pan with soy sauce, sugar and sesame oil, cook until the vermicelli become  soft (remove some of the water so it won't get too wet, it suppose to be presented dry).  Add in the cooked dishes and seaweed into the vermicelli, flavour with some sesame oil,  pepper and a little bit soy sauce and fried until even. 

There you go, JapChe! Enjoy cooking! :-)